In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.

If you’re craving grilled beef, pork belly (samgyeopsal), or spicy chicken, Korean BBQ joints provide a fun group meal with plenty of side dishes (banchan).

For those who love stews and hotpots, outlets like Hanwoori, Andong Zzimdak, and Jang Won serve comforting favourites like army stew (budae jjigae), kimchi jjigae, and spicy dak galbi.

Whether you like it sweet, spicy, or extra crunchy, Korean fried chicken restaurants are perfect for sharing over drinks.

Dessert fans can satisfy their cravings with patbingsu or unique drinks at more info hip cafes inspired by Seoul’s café culture.

Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.

To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.